Diabetes Mellitus Patients Can Benefit From Soursop Leaves
Many Indonesians still believe in herbal therapy as a means of combating chronic illnesses. Soursop leaf is one of them, and it is considered to have the ability to cure many forms of cancer. Surprisingly, soursop leaves are thought to be beneficial to those with diabetes mellitus.
Soursop, also known as Annona muricata, is a plant native to South America that has spread across tropical and subtropical parts of the world, including Indonesia. Not only is the fruit edible, but there are numerous additional components of the soursop plant that may be used as medicine. From the bark to the roots, leaves, fruit, and seeds.
If you're interested in learning more about the benefits of soursop leaves in the treatment of diabetes, read on!
The Advantages of Soursop Leaves in the Treatment of Diabetes Mellitus
Several studies have been conducted to examine the advantages of soursop, particularly the leaves, in the treatment and prevention of diabetes mellitus. A research published in the Journal of Ethnopharmacology looked at the use of soursop leaf extract in traditional diabetic therapy.
According to the findings of this investigation, a single treatment of soursop leaf extract in rats at a dosage of 100 mg/kg reduced blood glucose levels by 75% compared to the baseline value. Meanwhile, administering Annona muricata leaf extract for 28 days has been demonstrated to give several advantages to diabetic rats.
Meanwhile, in July 2019, a human research was published in the journal Evidence-Based Complementary and Alternative Medicine. According to that study, soursop leaves were highly promising for conquering diabetes.
However, the article did not state whether or not soursop leaves are an effective diabetic herbal treatment. Meanwhile, a study published in Current Research in Nutrition and Food Science Journal found that soursop leaves had a beneficial effect on diabetes mellitus.According to the journal, providing 180 milligrams (mg) of Annona muricata leaf extract and 5 mg of glibenclamide can reduce blood sugar levels, which is quite encouraging. However, the two medication combinations might produce adverse effects such as heartburn and vomiting.
Soursop fruit can also help to keep blood sugar levels stable.
Not only soursop leaves, but also soursop fruit, have been proven in animal tests to help control blood sugar levels. Diabetic rats were injected with soursop extract for two weeks in a research published in the African Journal of Traditional, Complementary, and Alternative Medicine. Blood sugar levels in those who got the extract were five times lower than in those who did not get the injection.
Meanwhile, it was demonstrated in a study that administering soursop extract to diabetic rats lowered blood sugar levels by up to 75%. However, the quantities of soursop extract utilized in these animal trials were much more than what a human could reasonably absorb from their diet.
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